おすすめ料理

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  [Meat selection] We purchase an entire Bungo beef cow from Oita Prefecture.

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  The meat they purchase is Bungo beef from Oita Prefecture, which is known for its strong red meat flavor and low stomach upset.The rice used is carefully selected and blended by a rice master, who changes the rice slightly according to the season to best suit Man's meat.We cook each and every pot of this specially selected rice after a customer places an order! We provide our customers with peace of mind and safety, with the producers' thoughts and feelings embodied in the rice.

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  1/10

  

  [Meat selection] We purchase an entire Bungo beef cow from Oita Prefecture.

  -

  The meat they purchase is Bungo beef from Oita Prefecture, which is known for its strong red meat flavor and low stomach upset.The rice used is carefully selected and blended by a rice master, who changes the rice slightly according to the season to best suit Man's meat.We cook each and every pot of this specially selected rice after a customer places an order! We provide our customers with peace of mind and safety, with the producers' thoughts and feelings embodied in the rice.

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  [Special way to eat] Our specialty, the blissful seared Yukhoe / The deliciousness and sweetness of the Wagyu beef and the popping egg yolk spread in your mouth the moment you put it in your mouth

  759 yen(税込)

  We take great care in how we grill and eat the meat so that you can experience its original flavor and texture.Our staff are well versed in the use of condiments that double or even triple the flavor of meat, as well as how to grill it.

  READ MORE
  1/10

  

  [Special way to eat] Our specialty, the blissful seared Yukhoe / The deliciousness and sweetness of the Wagyu beef and the popping egg yolk spread in your mouth the moment you put it in your mouth

  759 yen(税込)

  We take great care in how we grill and eat the meat so that you can experience its original flavor and texture.Our staff are well versed in the use of condiments that double or even triple the flavor of meat, as well as how to grill it.

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  [Full course menu] "Mansoku course" is a condensed 18 dishes including rare cuts and the most popular menu items.

  4389 jpy(税込)

  The Mansoku Course is a condensed menu of popular dishes, including rare cuts, seared yukhoe or seared sushi, medium-thick tongue, classic sauce-glazed skirt steak, seared horumon, sukiyaki loin specially made for silver rice, and silver rice.If you try this course, you will surely understand the charm of our restaurant.All seats are sunken kotatsu style, allowing you to relax and unwind.

  READ MORE
  1/10

  

  [Full course menu] "Mansoku course" is a condensed 18 dishes including rare cuts and the most popular menu items.

  4389 jpy(税込)

  The Mansoku Course is a condensed menu of popular dishes, including rare cuts, seared yukhoe or seared sushi, medium-thick tongue, classic sauce-glazed skirt steak, seared horumon, sukiyaki loin specially made for silver rice, and silver rice.If you try this course, you will surely understand the charm of our restaurant.All seats are sunken kotatsu style, allowing you to relax and unwind.